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(615) 373 -3399
Appetizers
Fried tail-on shrimp tossed in a Bang Bang sauce, topped with scallions and Pico de Gallo.
Creamy blend of smoked gouda, artichokes, and queso cheese. Served with Bricks Cafe homemade potato chips.
Fresh gulf shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce. Served with Ciabatta toast
Beer battered steak cut fries served with a side of ranch or cheese sauce for dipping.
Nashville Delivers is NOT affiliated with BRICKS CAFE in any way. By ordering online from Nashville Delivers you are agreeing to our terms & conditions & authorize Nashville Delivers to pay for, collect, and deliver your order to you and you agree to reimburse Nashville Delivers for the total cost of your order and any additional cost that may occur. We provide a delivery service only, acting as your concierge or pick up agent. We are "not responsible" for mistakes made by the restaurant or quality & preparation of your food. We transport your order in our insulated delivery bags to preserve freshness and ensure food is kept as warm/cold as possible during delivery. But, please note that even with our equipment we cannot guarantee that your food will be the same quality or temperature as if you were dining in the restaurant. Please remember, it is take-out food. *Also please note that during our peak lunch & dinner rush, we may exceed expected delivery times. If this happens, our driver will contact you to inform you of the delay in delivery. Thank You and Happy Ordering!
Gluten Free Crust available for $3.00
Onion, Garlic, Banana Peppers, Jalapenos, Bell Peppers, Cilantro, Tomatoes, Roasted Red Peppers, Spinach, Mushrooms, Basil, Pineapple
Pepperoni, Italian sausage, mushrooms, mozzarella, and pizza sauce.
An Italian classic with fresh mozzarella cheese, basil, sliced Roma tomatoes, and parmesan cheese, with herbed olive oil.
Bricks thin crust topped with herbed olive oil, shredded mozzarella, goat cheese, smoked bacon, red onion and a drizzle of chipotle honey.
Served with seasoned, battered fries or chips unless otherwise stated.
7 oz. ground chuck, Provolone, American, & Swiss cheese and bacon served on your choice of wheat, seasoned brioche, or ciabatta bun, with mayonnaise, lettuce, Roma tomato slices, red onion, and pickles. Served with Bricks Cafe battered and seasoned french fries.?
Grilled chicken breast, served on choice of wheat, ciabatta or seasoned Brioche bun, with mayonnaise, lettuce, tomato slices, red onion, and pickles.
Fried chicken breast, served on choice of wheat, ciabatta or seasoned Brioche bun, with mayonnaise, lettuce, tomato slices, red onion, and pickles.
Bricks cranberry chicken salad, tomatoes, and spring mix on a bun or tortilla wrap.
Jalape o flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with choice of side item.
A warm jalape o flour tortilla stuffed with mushrooms, cheddar and white queso, served with guacamole, sour cream, and roasted tomato salsa. Served with tortilla chips.
Warm flour jalapeno tortilla shell, cheddar cheese, white queso, shredded lettuce, Pico de Gallo, and fried chicken tenders tossed in our Bang Bang sauce. Served with French fries.
Blackened Mahi Mahi or shrimp with remoulade sauce, shredded cabbage, cilantro, and Pico de Gallo in 2 corn tortiillas
These sides are for the Taste of Southwest and Steak, Chicken, and Fish Category but can also be purchased a la cart.
Soups & Salads
Bowtie pasta, grilled chicken, and sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a Caesar salad.
Grilled salmon filet over a bed of spinach with bleu cheese crumbles, toasted almonds, citrus salsa, fresh basil. Drizzled with strawberry vinaigrette.
Marinated grilled chicken over spring mix, Roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese medallions, and balsamic vinaigrette.
Shredded Romaine tossed with cabbage and scallions topped with grilled fresh salmon, steak or wild gulf shrimp, shredded carrots, peanuts, and mixed grains tossed with cilantro, scallions and cucumbers. Served with a spicy, smoky, house made peanut dressing.
Shredded romaine, three bean salsa, Roma tomatoes, artichoke hearts, croutons, basil, asparagus, and scallions, tossed with lemon shallot vinaigrette.?
Spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.?
Romaine lettuce, homemade Caesar dressing, parmesan cheese and croutons.
Steaks, Ribs, Chicken & Fish
Two marinated grilled chicken breasts over red mashed potatoes and smothered with saut ed baby portabello mushrooms in a roasted garlic red wine demi-glaze.
\A freshly breaded and fried chicken breast topped with chipotle honey drizzle. Served with a side
A grilled chicken breast, filet medallions (+2) or fresh salmon filet (+2) drizzled with spicy peanut sauce, served over broccoli saut?ed with toasted walnuts, scallions and quinoa (GF) topped with pickled carrots and onions.
Three sliced petite tenders, grilled and served over mashed potatoes, topped with a red wine demi-glaze with goat cheese crumbles and fried onion strings. Served with choice of side item.
Bricks thin crust topped with herbed olive oil, shredded mozzarella, goat cheese, smoked bacon, red onion and a drizzle of chipotle honey.
Blackened salmon served on a bed of warm grilled asparagus or saut?ed spinach and topped with chopped egg, bacon crumbles and lemon shallot vinaigrette. It's so good that we put it on the menu year round.
Cavatoppi noodles in our homemade cheese sauce topped with parmesan.
Two fried chicken tenders with french fries and honey mustard.
Burger topped with American cheese on a sesame seed bun. Served with french fries.
All pastas are garnished with parmesan cheese. Gluten-free pasta available
Cavatappi pasta, Cajun chicken, roasted pine nuts, asparagus, Roma tomatoes, roasted garlic, artichoke hearts, feta, and basil, tossed in herbed olive oil.
Cajun grilled chicken over cracked black pepper fettuccine, roasted shallot cream sauce, scallions, Roma tomatoes, and baby portabella mushrooms.
Choice of cavatappi, black pepper fettucini, or penne pasta, with your choice of tomato, pesto, alfredo, or garlic butter sauce.
For the sweet tooth in all of us!
Traditional key lime pie with a graham cracker crust and whipped cream.
Brownie and vanilla bean ice cream topped with whipped cream, drizzled with chocolate with a cherry on top
Rich and gooey, sticky toffee pudding cake topped with vanilla bean ice cream, caramel sauce, and whipped cream.
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