A creamy chowder of potatoes, chives, bacon, sour cream, and melted cheese.
A Newcombe family reciope. Fresh ground beef and tomatoes slowly simmered with kidney beans, pinto beans, mushrooms, chili powder and a touch of sweet wine
A creamy, slow-simmered soup made with fresh tomatoes and hints of carrot, celery, onion and garlic. Garnished with goat cheese, sliced basil and house-made croutons
A rich chicken broth loaded with chicken and vegetables and seasoned with a touch of Ancho chilies, corn masa and cilantro.
Available Tuesday, Wednesday, and Friday only Newk's most popular soup. A hearty bisque with blue crab and cold water lobster meat in a flavorful seafood broth finished with cream and a touch of sherry.