Oven baked bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata Hand-cut and breaded, served with our marinara sauce
Hand-breaded, lightly fried and served with roasted garlic aioli
Hand-breaded to order and served with our marinara sauce.
COZZE IN BIANCO
Prince Edward Island musssels steamed in white wine, basil and our lemon butter sauce.
Garlic, white wine and our lemon butter sauce served with baked bread.
TOMATO CAPRESE WITH FRESH BURRATA
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil