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(615) 840 -8860
BONELESS CUBES OF CHICKEN MARINATED WITH INDIAN SPICES AND DEEP FRIED. a POPULAR INDIAN BAR ROOM SNACK.
MARINATED CHICKEN WINGS DEEP FRIED SAUTEED WITH SPICES & HERBS.
BONELESS CHICKEN SAUT'EED IN A CHEF SPECIALITY 555 SAUCE WITH RED CHILLY SAUCE.
CHICKEN SAUT'EED WITH SPICES, CHILLS & HERBS.
CHICKEN MARINATED IN HOME MADE SPICES AND SERBED HOT WITH DIFFERENT SPICY.
BATTERED CHICKEN TOSSED WITH MANCHURIAN SAUCE.
SPECIAL GOAT ROASED WITH HOMEMADE FRAGRANT SPICES AND GARNISHED WITH CURRY AND CASHEW NUTS.
GOAT CHOPS MARINATED IN HOME MADE SPICES AND SERBED HOT WITH DIFFERENT SPICY.
TILAPIA FISH FILLET MARINATED IN CORN FLOUR BATTER, DEEP FRIED, TOSSED IN SPECIAL SPICED YOGURT AND CURRY
Nashville Delivers is NOT affiliated with AMARAVATI in any way. By ordering online from Nashville Delivers you are agreeing to our terms & conditions & authorize Nashville Delivers to pay for, collect, and deliver your order to you and you agree to reimburse Nashville Delivers for the total cost of your order and any additional cost that may occur. We provide a delivery service only, acting as your concierge or pick up agent. We are "not responsible" for mistakes made by the restaurant or quality & preparation of your food. We transport your order in our insulated delivery bags to preserve freshness and ensure food is kept as warm/cold as possible during delivery. But, please note that even with our equipment we cannot guarantee that your food will be the same quality or temperature as if you were dining in the restaurant. Please remember, it is take-out food. *Also please note that during our peak lunch & dinner rush, we may exceed expected delivery times. If this happens, our driver will contact you to inform you of the delay in delivery. Thank You and Happy Ordering!
A DELECTABLE DUO OF HANDMADE CRISP CONES FILLED WITH POTATOES, PEAS, CUMIN,SPICED AND SEASONED. SERVED WITH HOUSE SPECIAL TAMARIND AND MINT CHUTNEY.
A MEDLEY OF MIXED VEGETABLES DIPPED IN CHICK PEAS AND RICE FLOUR BATTER & FRIED.
SPICY DELICIOUS TREAT OF CHILLI FRITTERS WITH HOT SPICES SERVED WITH ASSORTED CHUTNEYS
CAULIFLOWER STIR FRIED IN SWEET AND SPICY SAUCE SERVED DRY.
BABYCORN STIR FRIED IN SWEET AND SPICY SAUCE, SERVED DRY.
CAULIFLOWER MARINATED IN CORN FLOUR BATTER, DEEP FRIED WITH SAUTEED ONION, BELL PEPPERS, GINGER, GARLIC, MANCHURIAN AND CHILLI SAUCE
CRISPY AND CRUNCHY BABY CORN MARINATED IN CORN FLOUR BATTER, DEEP FRIEDSAUTE WITH ONIONS, BELL PEPPERS GINER, GARLIC, MANCHURIAN AND CHILLI SAUCE
INDIAN COTTAGE CHEESE MARINATED IN CORN FLOUR BATTER, DEEP FRIED SAUTE WITH ONIONS, BELL PEPPERS, GINGER, GARLIC, MANCHURIAN AND CHILLI SAUCES
CAULIFLOWER FRITTERS FRIED IN SPICY BATTER.
STEAMED RICE DROWED IN HOMEMADE SPECIAL SOUP ( RASAM).
CRUNCHY SPRING ROLLS FILLED WITH FRESH VEGETABLES, SERVED WITH SWEET CHILLI SAUCE
HOMEMADE COTTAGE CHEESE (PANEER) SIMMERED IN ONIONS, TOMATOES & CREAM.
FRESH HANDMADE DUMPLING STUFFED WITH COTTAGE CHEESE, CARROTS, CASHEWS, POTATOES & HERBS COOKED IN RICH CURRY CREAMY SAUCE.
MIXED VEGETABLES COOKED WITH COTTAGE CHEESE, CASHEWS, RAISINS, TURMERIC & FENU-GREEK LEAVES IN A RICH CREAMY GOURMET SAUCE.
HOMEMADE CHEESE COOKED WITH FRESH SPINACH SPICES AND CREAM.
POTATOES & CAULIFLOWER FLORETS SAUT'EED WITH FRESH TOMATOES, CUMIN, SEEDS, GREEN ONIONS, GINGER & GARLIC. POTATO & CAULIFLOWER COOKED WITH EXOTIC SPICES.
GARBANZO BEANS COOKED OVER A SLOW FIRE WITH A BLEND OF SPICES, FRESH TOMATOES, ONIONS, GINGER & GARLIC.
YELLOW LENTIL COOKED WITH SPICES, TOMATOES CORIANDER, GARLIC AND CUMIN SEEDS
INDIAN COTTAGE CHEESE COOKED WITH ONIONS, BELL PEPPER, IN KADAI SAUCE
GARBANZO BEANS COOKED WITH SAVORY TOMATO ONION SAUCE AND MIXTURE OF SPICES
BLACK LENTILS AND KIDNEY BEANS WITH HERBS AND SPICES BOILED TO PERFECTION
SLOW COOKED SPINACH AND GARBANGO BEANS COOKED WITH TOMATOES, ONIONS AND SPICES
VEGETABES COOKED WITH CREAMY CURRY SAUCE WITH NUTS AND RAISINS
King of all biryanis. Syderabadi dum biryani is an Indain mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
lamb cooked with meat, blended with herbs and spices.
Basmati rice cooked with fresh hervs, spices and simmer tender morsels of chicken.
basnati rice cooked with boiled eggs fresh herbs, spices and cooked in a curry sauce.
Special paneer cooked with basmati rice and homemade masala.
Basmati rice cooked with vegetables and fresh herbs, sp0ices and cooked in a curry sauce.
Heart filling and satisfying biryani made of freshly ground spices, marinated tender boneless chicken cooked over long grain basmati rice.
SPECIAL NOODLES TOSSED WITH CHICKEN, VEGETABLES VERY FLAVORFUL
HOMEMADE NOODLES TOSSED WITH MIXED VEGETABLES, BEAN SAUCE
INDO CHINESE STYLE FRIED RICE COOKED IN A SPECIAL SAUCE WITH EGG & CHICKEN.
INDO CHINESE STYLE FRIED RICE COOKED IN A SPECIAL SAUCE WITH MIXED VEGETABLES.
INDO CHINESE STYLE FRIED RICE COOKED IN A SPECIAL PAN WITH EGG & VEGETABLES.
A FERMENTED CREPE OR PANCAKE MADE FROM RICE SERVED WITH CUTNEY AND SAMBAR.
SPECIAL CHILLI POWDER COATED CREPE.
THIN & CRISPY CREPE STUFFED WITH ONIONS & MADE WITH SPECIAL GRINDED BATTER. SERVED WITH LENTILS
THIN RICE CREPES WITH GODAVARI SPECIAL MASALA.
LIGHT & CRISP RICE CREPE OR PANCAKE ACCOMPANIED BY LENTIL SAMBAR, HOME MADE CHUTNEYS WITH A LLING OF SPICED POTATO & ONIONS.
IDLI 3 NOS
UTAPAM IS TRADITONALLY MADE IWTH TOPPINGS SUCH AS ONION, CHILLIES, SERVED WITH LENTIL SOUP (SAMBAR)
CHUNKS OF CHICKEN IN CLAY OVEN & THEN COOKED IN A LIGHT CREAMY TOMATO SAUCE WITH BELL PEPPERS & ONIONS.
CHICKEN COOKED BUTTER IN A LIGHT CREAMY SAUCE.
A CLASSIC CHICKEN CURRY MADE WITH A SOFT COOKED CHICKEN AND THICK GRAVY.
COOKED GOAT WITH HOMEMADE SPICES & SPECIAL GRAVY.
LAMB COOKED WITH AMARAVATI SPICES
FISH CURRY COOKED IN SOUTH INDIAN STYLE WITH SPECIAL RECIPE.
Lamb prepared with special chettinad spice mix and coconut milk
AUTHENTIC SPICY CURRY COOKED WITH TRADITIONAL SOUTH INDIAN KARAIKUDI GROUNDED MASALA.
A tempting dish made of grounded spices, nuts, cream, coconut gravy, veggies and juicy chicken dish.
Lamb stew meat is balanced in a creamy sauce and daring spices and simmered for hours for perfection.
A HOMEMADE MOUTH WATERING CURRY MADE WITH BOILED EGGS & ONION GRAVY.
CHICKEN COOKED WITH COMBINATION OF SIMMERED SPINACH AND HOUSE SPICES
LAMB COOKED IN LIGHT GRAVY & ONION SAUCE, FIERY RED CHILLIES AND PLENTY OF SPICES KIKE CARDAMON
Shrimp cooked with coconut milk and homemade spices
CHICKEN COOKD IN RICH SPICY TANGY GRAVY WITH POTATOES
2 PCS OF SNOWY OATS OF SWEETENED MILK IN ROSE WATER FLAVORED MILK & GARNISHED WITH PISTACHIO NUTS.
RICH DESSERT MADE WITH FRESH CARROTS MILK & SURGAR ENCAPSULATED WITHIN THE GENEROUS AMOUNT OF GHEE.
ROASTED BREAD, SOAKED IN MILD WITH NUTS, FLAVOR OF SAFFRON, CARDAMON
MANGO & YOGURT DRINK.
LEAVENED WHITE BREAD BAKED IN TANDOOR OVEN.
BRAD BAKED IN TANDOOR GRILL & TOPPED WITH GARLIC.
LEAVENED WHITE BREAD BAKED IN TANDOOR OVEN WITH BUTTER.
WHOLE WHEAT BREAD.
THIN WHEAT FLOUR BREAD.
VERY THIN WHEAT FLOOR BREAD.
CHICKEN MARINATED OVERNIGHT IN YOGURT WITH HERBS, SPICES & COOKED ON SKEWERS IN TANDOOR (CLAY OVEN)
MIXED VEGETABLES MARINATED IN YOGURT, BLENDED WITH SPICES THEN GRILLED IN A TANDOOR CLAY OVEN
MINCED LAMB MIXED WITH ONIONS AND SPICES COOKED IN A A CLAY OVEN
BONELESS FREE RANGE CHICKEN PIECES MARINATED IN YOGURT, MACE, GINGER AND OTHER SPICES TANDOOR (CLAY OVEN) GRILLED.
POMFRET FISH MARINATED IN SPICES AND COATED IN SEMOLINA AND THEN GRILLED IN A TANDOOR CLAY
MARINATED INDIAN COTTAGE CHEESE GRILLED IN OVEN.
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